Food industry

Acesulfame potassium is a food additive E950.It is used in the food and cosmetic industry as a flavor enhancer and sweetener.

E330, antioxidant, preservative, flavor, acidifier. An odorless white crystalline substance with a pleasant taste

Food additive E951. It is used in the food and pharmaceutical industries as a sweetener and sweetener.

E330, antioxidant, preservative, flavor, acidifier. An odorless white crystalline substance with a pleasant taste

A monosaccharide from the ketohexose group, an isomer of glucose. One of the most common sugars in nature:

Lactic acid is a preservative, acidifier, antioxidant, catalyst for hydrolysis and inversion.

A natural preservative that is safe for human health and actively inhibits yeast, mold fungi, and bacteria. Increases the shelf life of products.

White granules, flakes or crystalline powder without odor or with a slight odor of benzaldehyde.

Sodium citrate is the sodium salt of citric acid, a natural and safe food additive

Monosodium glutamate is a white crystalline powder with a slightly noticeable sweet and salty taste, it is well soluble in liquid

Antioxidant synergist, acidity regulator, emulsifier, moisture regulator, preservative and filler.

It is used to improve the texture of meat and fish products, as a melting salt in the production of processed cheeses, as an additive in the production of cream, dried and condensed milk, in the confectionery industry.

It is used as a preservative in order to increase the shelf life of products.It is used for preserving and preventing mold formation of products.

Due to its moisture retention property, sorbitol in 70% solution is used as a moisture-retaining agent.