Pharmaceuticals

White crystalline powder with sour taste

A raw material component for the chemical synthesis of pharmaceutical substances.

White crystalline substance, odorless, with a pleasant taste. E 330, antioxidant, preservative, flavor, acidifier.

White crystalline powder, used as a raw material component for the chemical synthesis of pharmaceutical substances.

Hydroxypropyl methylcellulose is a nonionic water-soluble cellulose ester.

Lactose or milk sugar is a disaccharide group carbohydrate found in milk and dairy products

An auxiliary substance in the medical and pharmaceutical industries

The use in medicine and pharmaceuticals: as an auxiliary substance of liquid, bulk, tablet products, suspensions, ointments, creams.

Orthophosphoric acid (H3PO4) is an inorganic chemical compound obtained by the reaction of phosphorus oxide (V) with H2(water).CAS: 7664-38-2

A low molecular weight product with a molecular weight from 100 to 1000. The result of polymerization of ethylene oxide with lower glycols (or polyethylene glycol with reduced molecular weight).

The second name povidone is a water—soluble polymer composed of monomeric units of N-vinylpyrrolidone.

In the food industry, triacetin is used as a flavoring agent, stabilizer, thickener, binder and humidifier.

Niejonowe środki powierzchniowo czynne są emulgatorami i stabilizatorami (rozpuszczalnikami) tłuszczów, olejków eterycznych i pachnących (zapachów).